What is Butterfly Blue Pea Flower?
Butterfly Blue Pea Flower, aka Bluebell Vine, Cordofan Pea, Blue Pea, Asian Pigeonwings, Aparajita, and Darwin Pea, comes from the Clitoria ternatea plant. It is considered a tisane which is an infusion made from the leaves, flowers, roots, berries of any plants other than the Camellia Sinensis (Tea) plant. This tisane is naturally caffeine free.
This plant is native to South Asia and has been used for centuries in cooking, as a natural dye, in medicine and in cosmetics.
The magic happens when you take an infusion of Butterfly Blue Pea Flower which is a beautiful indigo colour and add acid (lemon or lime). This tisane is a natural indicator and changes from an incredible indigo blue to a magnificent magenta when the pH is lowered.
Health Benefits of Butterfly Blue Pea Flower
Butterfly Blue Pea Flower is said to be full of antioxidants. The following are a list of health benefits that may be attributed to Butterfly Blue Pea Flower:
- Improved weightloss
- Anti-aging properties
- Improves skin health
- Boosts the immune system
- Reduces inflammation
- Increased energy levels
- Reduces stress and anxiety
- Mood enhancer
- Regulates blood sugar levels
- Lowers blood pressure
- Boosts brain health
- Promotes hair growth
- and the list goes on....
There does not seem to be any negative effects to drinking Butterfly Blue Pea Flower infusions according to safety studies that found that ingesting doses of up to 3000 mg/kg body weight had no toxicological effect. Some people noted that they had stomach upset, nausea or allergic reactions.
Always consult a physician before consuming any substance to treat medical conditions or if you are pregnant.
What does Butterfly Blue Pea Flower Taste Like?
There is not really a lot of flavor to Butterfly Blue Pea Flower. It has a very mild earthy, woody, grassy flavor similar to a mild green tea.
How does on prepare Butterfly Blue Pea Flower?
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Different Ways to Drink Butterfly Blue Pea Flower:
1. Steep it in Water - drink it hot (add sugar or honey if desired)
See hot tea brewing method above.
2. Add it to your hot lemon water (add sugar or honey if desired)
Brew it as mentioned above and add a desired amount of fresh lemon juice.
3. Prepare as a Lemonade
Try adding some hibiscus, fruits, herbs, etc to take it to the next level
4. Awesome Galaxy Slushies
5. Coconut Butterfly Blue Pea Flower Bubble (Boba) Tea
6. Butterfly Blue Pea Flower Matcha Latte
Mix 1/2 tsp of the Blue Pea Matcha powder with 8 oz of steamed milk or almond/cashew/etc milk. Add 1/4 tsp of vanilla. Add honey or sugar to taste and froth the mixture.
7. Butterfly Blue Pea Flower Cocktails
Search the Web for recipes of your favorite Butterfly Blue Pea Flower versions of your favorite cocktails.
8. Use it as a natural blue or purple food dye.
Prepare some hot beverage and add as part of the liquid portion to recipes that you want an indigo or blue color added such as bread, drinks, Easter eggs, cakes, etc.