It's quite simple: mellowness and subtle nutty flavor. The cup is exceptionally fresh with tongue pleasing herbal notes balanced by the slightly bitter profile of almond. Served steaming hot or poured over a tall glass of ice, this is one tea that is sure to get your motor running!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).