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Belgian Chocolate Rooibos Loose Leaf Tea

Regular price $8.45

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CUP CHARACTERISTICS: Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces.
INGREDIENTS: Rooibos, Cacao bean pieces, Calendula petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: South Africa / India / Egypt
GRADE(S): Choice Grade #1
CAFFEINE LEVEL: None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
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INFUSION: Reddish orange to full color
INFORMATION:

Grown in the Cedarberg district of South Africa, the Rooibos plant (Latin: Aspalathus linearis) - in English literally "Red Bush".  Best of all, it contains no caffeine.
But what about the chocolate? The Belgian chocolate to be precise? Good questions. As the name would suggest, we've blended this wonderfully smooth Rooibos with the all-natural flavoring of Belgian chocolate, a product as synonymous with Belgium as waffles. The tiny country produces 172,000 tons of chocolate per year and has 2130 chocolate shops within her borders - they know chocolate. In fact, the country is so well known for its chocolate that it gets first dibs on all cocoa exports from the entire continent of Africa. We figured that if you're going to blend anything, much less chocolate, to a top quality Rooibos, it better be the best. Brew yourself a pot today and satisfy your chocoholic cravings.  
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).