Luxury Pyramid Whole Leaf Tea Bags
Bella Coola Fruit Tea
Our luxury pyramid tea bags are 100% plastic-free, plant-based and compostable.
CUP CHARACTERISTICS: A predominant orange character with the lovely sweetness of pineapple.
INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Turkey / Chile / Egypt
GRADE(S): Grade #1 herb and fruit pieces
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Tending pinkish
INFORMATION:
For a summer time drink Bella Coola iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Bella Coola tea to make popsicles - they taste great and contain very little sugar.
For a summer time drink Bella Coola iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Bella Coola tea to make popsicles - they taste great and contain very little sugar.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil at 100ºC/212ºF. Place 1 tea bag for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil at 100ºC/212ºF. Place 1 tea bag for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).