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Buttered Rum Black Loose Leaf Tea

Sale price $5.95 Regular price $7.45

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CUP CHARACTERISTICS: The full astringent taste of rum mellowed with a creamy smoothness. The perfect drink on a wintry day.
INGREDIENTS: Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula + Sunflower petals, Maple syrup, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland
GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:

Buttered rum black tea is blended here with a good strong Ceylon and is the perfect drink to brew when the sky threatens thunder and rain. Serve it nice and hot with a dash of milk to really bring out the creamy sweetness of this great blend.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).