Caramel Cherry Cheesecake
CUP CHARACTERISTICS: Sweet creamy caramel flavor notes that are nicely accentuated with hints of cherry.
INGREDIENTS: Black tea, Cranberry pieces, Calendula + Safflower + Sunflower petals, Natural flavors(organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Canada / China / Egypt / Poland
GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:
Most of us are familiar with how delicious caramel apples are, but what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk - and repeat!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).