Chai Loose Leaf Tea Sampler
Choose your size of tea sampler in the drop down menu. Each sampler includes the following 5 mixed teas:
- Madras Fusion Green Chai Loose Leaf Tea
- Masala Indian Spiced Chai Loose Leaf Tea
- Kama Sutra Black Chai Loose Leaf Tea
- Masala Rooibos Chai Loose Leaf Tea
- Vanilla Chai Black Loose Leaf Tea
Substitutions to flavors may occur due to stock limitations.
GREEN TEA IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
OTHER TEA IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).