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Chamomile Lemongrass Loose Leaf Herb Tea

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CUP CHARACTERISTICS: Very aromatic with a fruity tending floral flavor with a subtle taste of lemon.
INGREDIENTS: Chamomile petals, lemongrass leaves
INGREDIENTS FROM: Egypt, Thailand

GRADE(S): 1st Grade New Crop, Flowers, Large

CAFFEINE LEVEL: None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Bright yellow

INFORMATION:

There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Chamomile flowers have a yellow center and white petals - they almost look like a daisy.

Chamomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. With the addition of lemongrass, this tea is heavenly.  Lemongrass - the plant is effective for easing jet lag, indigestion and headaches.
On its own, Camomile produces a sweetish cup with notes of honey and subtle tones of fruit. Lemongrass, which contains citronella, produces a cup that is fresh and herbal with light touches of bitter lemon and even lighter touches of orange. Together, the cup they produce is a heavenly blend of the two


HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).