In keeping with the old tradition, we're proud to offer this exceptional Christmas loose leaf tea blend based on an old mulled spice recipe our Master Blender picked up on his travels. We've blended the spice with a high grown Ceylon tea and added some jolly Christmas confetti to help keep things merry. Here's to the holidays!
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).