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Cinnamon Bun Rooibos Chai Loose Tea

Regular price $7.45

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CUP CHARACTERISTICS: 
Lovely mild hot finish. Star anise character adds depth and mystery. Milk and sugar recommended.
INGREDIENTS: 
Rooibos, Cinnamon, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg, Star Anise.

CAFFEINE LEVEL: 
None - Caffeine Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Reddish orange
INFORMATION:
Is there any aroma more inviting, more mouth-watering, more I-need-one-now, than that of hot cinnamon buns fresh from the oven? (We can answer that for you: No!) The cinnamon bun's only downfall is their addictive quality and high calorie count. Boo. Thankfully, we've developed a way to enjoy the flavour of the world's favorite baked treat that is actually good for you. Yay!

The ultimate in warmth and relaxation, Cinnamon Bun Rooibos Chai is also delicious.  What's more, it's naturally caffeine-free. This makes it perfect for easing into a morning, wiling away an afternoon, or settling into your evening. (Essentially, you can't go wrong.)

To make this fabulous chai, we've taken pure Cederberg rooibos and blended it with a healthy dash of cinnamon, (a staple of South African cuisine,) ginger, cardamom, pepper, cloves and more for a cup that delivers all the flavour of a cinnamon bun, with none of the guilt. (You can thank us later.)
 Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).