Corsican Pear Spice Rooibos Loose Leaf Tea
This fabulous rooibos based blend of dried pear, apple, orange blossoms and cinnamon was designed to transport your taste buds back a few hundred years to the warm coast of Napoleon's birthplace. If you've never been to Corsica, the fourth largest island in the Mediterranean, brew a pot and imagine the breeze blowing in off the sea, palm trees rustling in the breeze and the warm sun down beating down.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).