Corsican Pear Spice Rooibos Loose Leaf Tea
CUP CHARACTERISTICS: Expressive notes of orchard pear meld with sweet cinnamon and pear cobbler on the finish.
INGREDIENTS: Rooibos, Cinnamon, Apple pieces, Lily flower petals, Blackberry leaves, Safflower petals, Pear pieces, Natural flavors (Organic Compliant).
INGREDIENTS FROM: South Africa / Thailand / Turkey / China / France
CAFFEINE LEVEL: None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Reddish orange to full color
INFORMATION:
This fabulous rooibos based blend of dried pear, apple, orange blossoms and cinnamon was designed to transport your taste buds back a few hundred years to the warm coast of Napoleon's birthplace. If you've never been to Corsica, the fourth largest island in the Mediterranean, brew a pot and imagine the breeze blowing in off the sea, palm trees rustling in the breeze and the warm sun down beating down.
This fabulous rooibos based blend of dried pear, apple, orange blossoms and cinnamon was designed to transport your taste buds back a few hundred years to the warm coast of Napoleon's birthplace. If you've never been to Corsica, the fourth largest island in the Mediterranean, brew a pot and imagine the breeze blowing in off the sea, palm trees rustling in the breeze and the warm sun down beating down.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).