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Corsican Pear Spice Rooibos Loose Tea

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Corsican Pear Spice Rooibos Loose Leaf Tea

CUP CHARACTERISTICS: Expressive notes of orchard pear meld with sweet cinnamon and pear cobbler on the finish.
INGREDIENTS: Rooibos, Cinnamon, Apple pieces, Lily flower petals, Blackberry leaves, Safflower petals, Pear pieces, Natural flavors (Organic Compliant).
INGREDIENTS FROM: South Africa / Thailand / Turkey / China / France
CAFFEINE LEVEL:  None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Reddish orange to full color
INFORMATION:
This fabulous rooibos based blend of dried pear, apple, orange blossoms and cinnamon was designed to transport your taste buds back a few hundred years to the warm coast of Napoleon's birthplace. If you've never been to Corsica, the fourth largest island in the Mediterranean, brew a pot and imagine the breeze blowing in off the sea, palm trees rustling in the breeze and the warm sun down beating down. 

 

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).