Canadian Shipping Free over $85 or $12.95 Flat rate. US Shipping Free over $125 or rates between $15 - $30



Eternally Nuts Fruit and Herb Loose Leaf Tea

Regular price $7.95

Shipping calculated at checkout.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
CUP CHARACTERISTICS: Ooh Ooh Ooh Ooh Aah Aah Aah Aah Go Nuts! Simple exquisite almond and hazelnut notes that make freshly dried fruit and hibiscus come alive!
INGREDIENTS:  Apple + Hibiscus + Rosehip + Cocoa bean + Almond pieces, Natural flavors (organic compliant).
INGREDIENTS FROM:  Turkey / Egypt / Chile / Canada / India
GRADE(S): Grade #1 herb and fruit pieces

KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION:  Red to pale orange
INFORMATION:

Prehistoric Humans discovered the value of eating nuts for nutrition, energy and protein. (Despite not knowing what any of those terms would have meant. We have modern science to thank for that.) In fact, historians believe that nuts were an important part of the human diet at the time, perhaps owing to the fact that they were transportable, roastable and delicious.

Flash forward a few million years and nuts are everywhere. In practically every country, society and civilization, traditions around the eating of nuts have taken solid root. As part of this tradition, we've blended Eternally Nuts to celebrate Mother Nature's hard shell. A nutty blend of almond and hazelnut notes rounded out with dried fruit and hibiscus, this is a tea anyone can love - Homo Sapiens, Homo Erectus, Cro Magnon, you name it. Go nuts!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.