The Marino fruit and tea infuser is perfect for infusing loose leaf tea, small pieces of fruit, or making cold brew coffee. The Marino has double sided opening bottle with a stainless steel infuser and fine mesh tea strainer. The strainer unscrews at the bottom and you can put your loose leaf, fruit pieces, or coffee directly into the strainer. The Marino is made from borosilicate heat-resistant glass which can withstand boiling water for tea infusion. The twist on lid is stainless steel and will keep your drink from spilling.
When making cold brew coffee, place 5 tablespoons of coffee in mesh filter and fill with cold water. Leave in the fridge for 24 hours and enjoy.
Easy to use Matcha shake bottle
This is also a very easy to use matcha shaker bottle! To start with simply open the bottom infuser cap, add you 1 matcha scoop. Close it. Then open the bottom, add hot water. Remember to use water at around 160F so you dont scorch the matcha powder and make it bitter. Then close the lid and give it a few shakes to make your matcha to go! Since the bottle has a full capacity of 550ml or 18.6 fl oz, use enough matcha to give you a full flavor. For this reason add sufficient matcha in the bottom infuser and fruit juice in the op to make a fruit juice matcha blend. Then you can enjoy delicious matcha tea and juice cocktails on the go.