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Ginger Turmeric Loose Leaf Tea

Regular price $7.45

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CUP CHARACTERISTICS: Full green tea notes. Light floral notes of exceptional seasonal Kenyans. Pungent and spicy with a warmth ending.
INGREDIENTS: Green tea, Black tea, Turmeric, Bael Nut, Ginger pieces, Red and Blue Cornflower petals, Natural flavors (organic compliant).
GRADE(S): 1st Grade Melange
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Bright bronze/copper
INFORMATION:
Like any good marriage, the pairing of Ginger and Turmeric offers all the heat, spice and nourishment one could ask for. 

Taken together, Ginger and Turmeric offer a potent pick-me-up that's surprises the tongue and warms the body from head to toe. To create our drinkable version of this Ayurvedic powerhouse, we've combined both with a melange of green and black teas, selected for their punch, then added bael nut and cornflower petals to round out the blend. Sip, and be well.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.