CUP CHARACTERISTICS: Full green tea notes. Light floral notes of exceptional seasonal Kenyans. Pungent and spicy with a warmth ending.
INGREDIENTS: Green tea, Black tea, Turmeric, Bael Nut, Ginger pieces, Red and Blue Cornflower petals, Natural flavors (organic compliant).
GRADE(S): 1st Grade Melange
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Bright bronze/copper
INFORMATION:
Like any good marriage, the pairing of Ginger and Turmeric offers all the heat, spice and nourishment one could ask for.
Taken together, Ginger and Turmeric offer a potent pick-me-up that's surprises the tongue and warms the body from head to toe. To create our drinkable version of this Ayurvedic powerhouse, we've combined both with a melange of green and black teas, selected for their punch, then added bael nut and cornflower petals to round out the blend. Sip, and be well.
Like any good marriage, the pairing of Ginger and Turmeric offers all the heat, spice and nourishment one could ask for.
Taken together, Ginger and Turmeric offer a potent pick-me-up that's surprises the tongue and warms the body from head to toe. To create our drinkable version of this Ayurvedic powerhouse, we've combined both with a melange of green and black teas, selected for their punch, then added bael nut and cornflower petals to round out the blend. Sip, and be well.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.