CUP CHARACTERISTICS: Never again, I swear! The perfect remedy. Light tomato notes, ginger to soothe and hints of sweet beet.
INGREDIENTS: Tomato + Ginger + Beet pieces, Hibiscus, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
INGREDIENTS FROM: China / Thailand / India / Egypt
GRADE(S): Grade #1 herb and fruit pieces
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Lightly orange red - think opaque Bloody Mary
INFORMATION:
Your head pounds like a grandfather clock. Your throat's as dry as the Gobi desert. You shiver like an arctic explorer. You get the picture.you have a hangover. Many of us have had them, none of us enjoy them. In fact, throughout history people have hated hangovers so much, they've gone to great lengths to get rid of them. After a night on the town, ancient Assyrians ate a concoction of ground bird's beaks and myrrh. In Europe during the Middle Ages, doctors recommended a not-so-pleasant breakfast of eel and bitter almonds. (Don't worry, it gets worse.) In Mongolia, hangover sufferers ate pickled sheep's eyes. No thanks.
Thankfully, we've got a hangover remedy that won't turn your stomach anymore than it already is. We experimented with select herbs, spices and dried vegetables until we found a blend that was as delicious as it was soothing. The result, Hangover Helper offers calming herbal notes and a spicy blast of flavor to really the edge off.
added.
Your head pounds like a grandfather clock. Your throat's as dry as the Gobi desert. You shiver like an arctic explorer. You get the picture.you have a hangover. Many of us have had them, none of us enjoy them. In fact, throughout history people have hated hangovers so much, they've gone to great lengths to get rid of them. After a night on the town, ancient Assyrians ate a concoction of ground bird's beaks and myrrh. In Europe during the Middle Ages, doctors recommended a not-so-pleasant breakfast of eel and bitter almonds. (Don't worry, it gets worse.) In Mongolia, hangover sufferers ate pickled sheep's eyes. No thanks.
Thankfully, we've got a hangover remedy that won't turn your stomach anymore than it already is. We experimented with select herbs, spices and dried vegetables until we found a blend that was as delicious as it was soothing. The result, Hangover Helper offers calming herbal notes and a spicy blast of flavor to really the edge off.
added.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.