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Hazelnut Vanilla Black Loose Leaf Tea

Regular price $6.95

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CUP CHARACTERISTICS: Heady Madagascar vanilla flavor highlights the exotic Turkish hazelnut extract. Excellent sweet nutty finish with light cream notes.
INGREDIENTS: Black tea, Mallow + Calendula + Sunflower petals, Natural flavors.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Albania / Egypt / Poland


GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:

Over the centuries, the wonderfully nutty sweet flavor of hazelnut and vanilla has been used to create cookies, pastries, and breads in nearly every country in Europe. In fact it was a European colleague of our Master Taster who initially conceived of this tea. We're certainly glad he did because the resulting blend is in a word, esculentus. (That's Latin for delicious.) Nutty, with fragrant flowery undertones, this tea is the perfect companion to a traditional European continental breakfast. 


HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).