CUP CHARACTERISTICS: This tea really captures the sweet creaminess of Irish Cream. A spot of milk opens up the flavor. Perfect in the morning but great any time.
INGREDIENTS: Black tea, Blackberry leaves, Calendula + Sunflower + Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / France / Egypt / Poland / Albania
GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:
True to the spirit of the old monks creating Irish Cream, this blend was created. It's great at breakfast. Top o' the morning to you!
True to the spirit of the old monks creating Irish Cream, this blend was created. It's great at breakfast. Top o' the morning to you!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).