What we will tell you is that this Ceylon tea with its hint of sweet rum flavor is a perfect companion on a stormy evening. Brew a cup, add a dash of sugar or milk, listen to the thunderclouds, and dream of the islands. Or try it poured over a tall glass of ice - either way it's a fantastic tea.
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).