CUP CHARACTERISTICS: On the high seas, sailors fought for their daily grog. This is your great start for a 'Hot Toddy!'
INGREDIENTS: Black tea, Pineapple pieces, Calendula + Sunflower + Safflower petals, Natural flavors(organic compliant)
GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:
What we will tell you is that this Ceylon tea with its hint of sweet rum flavor is a perfect companion on a stormy evening. Brew a cup, add a dash of sugar or milk, listen to the thunderclouds, and dream of the islands. Or try it poured over a tall glass of ice - either way it's a fantastic tea.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).