CUP CHARACTERISTICS: Smooth with sublte hints of vegetative sweetness.
INGREDIENTS: Green tea
INGREDIENTS FROM: Japan / Kenya
GRADE(S):Fine Matcha 10-16 micron. Made to Japanese specifications
ANTIOXIDANT LEVEL: Very High
CAFFEINE LEVEL: Medium
INFUSION: Deep olive hues
INFORMATION: The inherent beauty of this Japan D Industrial Grade matcha is not as immediately evident as that of a superior grade. As with all Japanese green teas, there is profound character to be found in its nourishing cup. As you whisk it into a froth and consume the brew, contemplate the beauty in the cup.
An excellent Japanese matcha, loaded with antioxidants and suitable for everyday drinking, or industrial food service applications.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.