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Keemun 3 Monkey Black Loose Leaf Tea

Regular price $5.95

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CUP CHARACTERISTICS: A complex and subtle flavor that is aromatic and penetrating without being lush or floral.
INGREDIENTS: Black tea
INGREDIENTS FROM: China



GRADE(S): 3 Monkey


CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Bright tending reddish

INFORMATION:

Of all the Chinese black teas the ones most familiar to the West are commonly called 'congou teas.' The two principal divisions are north China congou and south China congou. The north China congous - from the provinces of Kiangsu, Anhui and Hunan were all typical English breakfast style teas. The most famous of these congous are the keemuns. The 3 Monkey Keemun though not the best keemun produced (the best keemun is grade Hoa Ya A) is noted for its excellent value and deep rich flavor. The aroma of 3 Monkey is somewhat difficult to describe. One is tempted to describe the subtle scents with that of long unopened jewelry boxes, with hints of incense or distant pine.

The Chinese say that the bouquet of 3 Monkey is like the perfume of an orchid and the less poetic will say that it is like toast hot from the oven. It has been suggested that the reason 3 Monkey is a classic English breakfast tea is that its fragrance is brought out by the addition of milk.

In any event the thick reddish liquor from the fine, tightly rolled leaves of this superb tea have a deep, rich concentrated flavor, reminiscent of the fine qualities of Burgundy wine. Keemun is the best-keeping of China black teas and will keep for years, and if well stored take on a mellow winey character.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).