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Maple Green Loose Leaf Tea

Regular price $7.95

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Maple Green Loose Leaf Tea
CUP CHARACTERISTICS: The incredible taste of maple coupled with a high grown Ceylon green tea. Superb after dinner.
INGREDIENTS: Green tea, Calendula + Safflower petals, Natural flavors (Organic Compliant), Real maple syrup.
INGREDIENTS FROM: Sri Lanka / Egypt / China
GRADE(S): Pekoe Gunpowder
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Pale green liquor
INFORMATION:
To this day Maple syrup is still the favored method of sweetening many dishes and desserts throughout the Canadian and American North East. Venturing a little farther East, we also discovered that Maple could be used to flavor items considerably more exotic than pancakes or vanilla ice cream. One of these is the high quality Hyson style tea you'll find when you crack the seal of this bag. This Hyson variety, grown in Sri Lanka, exhibits all the ethereal nuances the style is known for. Rolled into fine pearls, Hysons are typically smooth, with a fresh green character that rolls over the tongue. Their flavor made them wildly popular during the 18th century. In fact, the British Tea Tax imposed on Hysons at the time was higher than for all other teas. Owing to its fresh flavor, Hysons make a lovely match for our all-natural flavoring. The cup is bright, the liquor greenish and the flavor, all these centuries later, is still divine - sweet Maple underscored by hints of caramel. The Iroquois warriors of old would never have dreamed up this one!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).