CUP CHARACTERISTICS: This high grown Ceylon tea creates a synergistic taste experience with a full flavored yet delicate peach character.
INGREDIENTS: Black tea, Mango + Peach pieces, Lily + Red Plum + Calendula + Sunflower petals, Natural flavors(organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / Egypt / Poland
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:
If you've never sautéed freshly cut peaches in maple syrup, you really must. The sweet flavor combination produced by these two wonders of nature has been wowing crowds since probably, oh, about the 17th century. A century before that, peaches made their debut on North American soil after being transported there by Spanish Jesuits hoping to establish a familiar food source in the new world. Cultivation spread quickly and soon trees and orchards appeared virtually anyplace conditions were conducive to their survival.
We're pleased to present the next step in the evolution of this tasty duo: Maple Peach Black Tea. Blended with classic, high-grown Ceylon loose leaf black tea, dried natural fruit, flowers and natural flavors, we're pleased to do out part for culinary history. Enjoy!
We're pleased to present the next step in the evolution of this tasty duo: Maple Peach Black Tea. Blended with classic, high-grown Ceylon loose leaf black tea, dried natural fruit, flowers and natural flavors, we're pleased to do out part for culinary history. Enjoy!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).