I love hibiscus- and I use my matcha powders mixed with a bit of plain Greek yogurt- I love the benefits and the tang!
We've sourced luxury grade organic hibiscus and passed it through our Japanese matcha mill. (Remember, when you drink matcha, you're consuming and digesting the actual leaves themselves.) The result is a lusciously powdered leaf destined to get hearts and minds frothing. Whisk up a cup today and decide whether you're going to drink it with the left hand or the right. Here's to love!
Click the link to go to our recipe for Keto Organic Hibiscus Matcha Blueberry Frozen Yogurt Bark
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy your Organic Hibiscus Matcha.