CUP CHARACTERISTICS: Bursting with mango flavor that melds seamlessly with the green tea.
INGREDIENTS: Green tea*, Natural flavors *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
INGREDIENTS FROM: Japan / China
GRADE(S):Fine Matcha 10-16 micron. Made to Japanese specifications
ANTIOXIDANT LEVEL: Very High
CAFFEINE LEVEL: Medium
INFUSION: Mild green
INFORMATION: Love mangoes? You aren't alone. In fact, mango is the most commonly consumed fruit in the world. It's also the national fruit of India, Pakistan and the Philippines, and counts for nearly half of all tropical fruits grown globally. To put it mildly, people (lots of them) love mangoes.
Warm and full-bodied, Organic Mango Matcha offers all the juicy character of mango, layered over thick, rich notes of ground green tea. An incredible cup for sipping away an afternoon, dreaming of warmer climes.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.