CUP CHARACTERISTICS: Summer time in Never Never Land. Delicious lemonade with a lingering raspberry finish. Great hot or iced!
INGREDIENTS: Apple*, Hibiscus petals*, Rosehip pieces*,Lemon peel*,Strawberry leaves*, Camomile* + Cornflower* petals, Raspberry pieces*, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
INGREDIENTS FROM: Turkey / Egypt / Chile / Albania / China
GRADE(S): Grade #1 herb and fruit pieces
Caffeine: None - Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Evening sunset orange red
INFORMATION:
Does anything scream "Hey! It's summertime!" like a tall glass of sweet raspberry lemonade? A staple at picnics, beach parties and dockside gatherings from Tallahassee to Toronto, raspberry lemonade is all but guaranteed to put a smile on anyone's lips.
Does anything scream "Hey! It's summertime!" like a tall glass of sweet raspberry lemonade? A staple at picnics, beach parties and dockside gatherings from Tallahassee to Toronto, raspberry lemonade is all but guaranteed to put a smile on anyone's lips.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.