CUP CHARACTERISTICS:Exceptional refreshing peppermint character but smooth. Astringent and minty finish from the green tea base.
INGREDIENTS:Green tea, Peppermint leaves.
INGREDIENTS FROM:Japan / Kenya / USA
CAFFEINE LEVEL: Low
INFUSION: Forest green
Trust us when we tell you that you've never had a Matcha like this before. In fact, trust us when we tell you that you've never even had a beverage like this one in general. The smell of craft-ground peppermint mixed with premium Izu Matcha refreshes the spirits doubly so.
Originally produced as the key component of the Japanese tea ceremony, Matchas were designed to instill a feeling of calm serenity when enjoyed. The rigid structure of the ceremony it featured in was designed to spiritually transport the drinker from the general hustle and bustle of life to a place of quiet serenity.
The Tea Master decided to combine the rich flavours of green tea and natural peppermint to create a tea all but guaranteed to transport you to your happy place from the first sip. Smooth, astringent and loaded with aromatic layers of mint, Peppermint Matcha is the sort of magical beverage that comes around once in a lifetime. Brew a cup and lift your spirits high.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.