INFORMATION: Serve this fabulous pineapple loose leaf tea to guests and carry on the tradition. A dash of sugar helps to bring out the natural sweetness of the fruit. Serve over ice for a real Southern treat!
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).