Canadian Shipping Free over $85 or $13.95 Flat rate. US Shipping Free over $125 or rates between $15 - $30



St. Paul London Breakfast Black Loose Leaf Tea

Sale price $5.95 Regular price $7.95

Shipping calculated at checkout.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
St. Paul's London Breakfast Black Loose Leaf Tea
CUP CHARACTERISTICS: Full malty and flavory character. Tempered with hints of Earl Grey - a classic London morning cuppa
INGREDIENTS: Black tea, Natural Flavors (organic compliant).
INGREDIENTS FROM: India / China

GRADE(S):  FBOP (Flowery Broken Orange Pekoe)

CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: Bright and coppery
INFORMATION:
In order to create a blend worthy of such an institution, our Master blender determined that the teas used should come from the historic growing regions of the old British Empire. He also felt the blend should be rounded off with a tea from the historic birthplace of tea itself, China. Finally, the tea should have a hint of the Queen's favorite tea, Earl Grey. Subsequently, three teas were used: an Indian from Assam, a Dimbula from Ceylon, and a China black from Anhui Province. The Assam gives the blend a delicious, thick malty character that is wonderfully offset by the fresh astringency of the Ceylon and the regional nuances of the Chinese tea. This result is a truly fabulous cuppa. Brew a pot, add a splash of milk, a dash of sugar, and raise a toast to St. Paul's and merry old England. Cheers!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).