CUP CHARACTERISTICS: Nutty and creamy toffee notes give a warm and fuzzy flavor to freshly dried fruit and tart hibiscus.
INGREDIENTS: Apple + Hibiscus + Rosehip pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Turkey / Egypt / Chile
GRADE(S): Grade #1 herb and fruit pieces
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: tending red
INFORMATION:
We've captured the buttery sweetness in this sumptuous blend dried apple, Egyptian Hibiscus and Rosehips. A fabulous, naturally caffeine free herbal tea that's as good poured over ice, as it is enjoyed piping hot. To Toffee!
We've captured the buttery sweetness in this sumptuous blend dried apple, Egyptian Hibiscus and Rosehips. A fabulous, naturally caffeine free herbal tea that's as good poured over ice, as it is enjoyed piping hot. To Toffee!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.