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Toffee Apple Fruit and Herb Loose Leaf Tea

Regular price $7.95

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CUP CHARACTERISTICS: Nutty and creamy toffee notes give a warm and fuzzy flavor to freshly dried fruit and tart hibiscus.
INGREDIENTS: Apple + Hibiscus + Rosehip pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Turkey / Egypt / Chile

GRADE(S): Grade #1 herb and fruit pieces

KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

INFUSION: tending red
INFORMATION:

We've captured the buttery sweetness in this sumptuous blend dried apple, Egyptian Hibiscus and Rosehips. A fabulous, naturally caffeine free herbal tea that's as good poured over ice, as it is enjoyed piping hot. To Toffee!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.