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Vanilla Cream Black Loose Leaf Tea

Regular price $745.00

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CUP CHARACTERISTICS: A delicious synergy between excellent high grown tea, rich fresh vanilla, and a lovely cream character. Enjoy a cup of decadence.
INGREDIENTS: Black tea, Calendula + Jasmine + Sunflower petals, Natural flavors(organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / China / Poland
GRADE(S): OP (Orange Pekoe)
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFORMATION:

Indeed a decadent as well as a synergistic tea! Must be the top quality Ceylon Tea that is used! This tea is designed for special occasions as well as being a dessert tea - but most drink it all the time because its taste is so delectable. We know that vanilla is reported to have 'magical' properties that calm the nerves and lift the spirit as well as allegedly improving the romantic aspect of one's life. Indeed, a flavour that is full of mystery and elusiveness. Do not forget that vanilla was and still is highly prized. On account of this it is quite expensive and in Eastern Africa where the best vanilla is grown, it is not uncommon that vanilla rustling occurs. Combine the exotic character of vanilla with a velvet cream taste and you end up with the 'Cadillac' of flavored teas!

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).