GRADE(S):Fine Matcha 10-16 micron. Made to Japanese specifications
ANTIOXIDANT LEVEL: Very High
CAFFEINE LEVEL: Medium
INFUSION: Deep emerald spinach
INFORMATION: It's not every day one discovers a tea as satisfying and enriching as Vanilla Matcha. As your matcha whisk froths up the brew, warming notes of exotic vanilla fill the air, interlaced with the subtly sweet aroma of astringent green tea. As the steam rises, your mind drifts to faraway tea fields and calming groves of vanilla trees. It's a perfect tea moment.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.